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El Higuerón Bar
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Chef`s Recommendations
Recommendations
Greater Amberjack ceviche with fennel tiger milk and radish salad
Garlic soup & cured egg yolk with yellow feet mushrooms & black truffle
Green faba bean with cod & artichokes
Clams in hunter sauce with Brussels sprouts & Iberian gill
Scarlet Shrimp & tubers rice
Free Range Chicken paella style Rice with Fried Green Peppers
Mayonnaise
SOMETHING SWEET
Drunken whisky cake with white chocolate cream & crispy Ruby chocolate
70% Belgian Chocolate Mousse on Crunchy Cocoa and Creamy Caramel
Home
MENU
Breakfasts and snacks
El Higuerón Bar
CHEF`S RECOMMENDATIONS
WINES
EVENTS
Events Galery
CONTACT
Book Now
ESPAÑOL